Introduction to Organics

Excluding the last few decades, organic agriculture has been the only form of agriculture practiced on the planet. Under it's simplest definition, organic agriculture is farming without any synthetic chemicals.

After the Second World War, however, there was a movement towards mechanization and homogenization of farming. Larger and increasingly automated farms spread across the landscape, and these "e;factory farms"e; put the synthetic fertilizers, pesticides, herbicides, and mass-rearing techniques developed in the 1920s into widespread use.

Amidst this agricultural industrial revolution, several astute pioneers of the organic movement emerged, heralding the dangers of ecological insensitivity and calling for a return to the responsible farming methods of our past. A leader of this group, Lady Eve Balfour, provides a simple description of the counter-movement that emerged:

The criteria for a sustainable agriculture can be summed up in one word - permanence, which means adopting techniques that maintain soil fertility indefinitely, that utilize, as far as possible, only renewable resources; that do not grossly pollute the environment; and that foster biological activity within the soil and throughout the cycles of all the involved food chains.

With the support of consumers, producers, businesspeople and governments, organic and sustainable agriculture has fought its way back into the world's conscious and challenged chemical-intensive farming.

Definition of "Organics" in the U.S.

Effective 21 October 2002, all agricultural farms and products claiming to be organic must be guaranteed by a USDA-approved independent agency to be meeting the following guidelines: 

  • Abstain from the application of prohibited materials (including synthetic fertilizers, pesticides, and sewage sludge) for 3 years prior to certification and then continually throughout their organic license.
  • Prohibit the use of genetically modified organisms and irradiation.
  • Employ positive soil building, conservation, manure management and crop rotation practices.
  • Provide outdoor access and pasture for livestock.
  • Refrain from antibiotic and hormone use in animals.
  • Sustain animals on 100% organic feed.
  • Avoid contamination during the processing of organic products.
  • Keep records of all operations.
Organic products grown in healthier soil contain higher levels of nutrients, and many taste better than their conventional counterparts. Organic fruits and vegetables test at minimal or zero pesticide residue levels and, with the passage of the USDA organic standards, consumers can now be assured producers follow earth-friendly cultivation and grazing practices. Millions of people choose organic foods as a way of showing their support for responsible business, strong communities, and local farmers.

Definition of Sustainable Agriculture:

In addition to the nearly 7,000 certified organic farms in the United States, a growing number of the country's nearly 2.2 million farms are abandoning conventional, volume-driven techniques in favor of economical, ecological, and social balance. Sustainable agriculture describes the practices of a group of producers that may not meet the strict legal standards for organic agriculture but that seek many of the same goals and outcomes. Specifically, sustainable farmer's goals include:
  • More profitable farm income
  • Environmental stewardship, including:
  • Guarding and improving soil quality
  • Minimizing dependence on non-renewable fuels, pesticides, and fertilizers
  • Promotion of stable, prosperous farm families and communities
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